
Missy 9 made this beautiful butterfly. Playdough appeals to all ages.
Home playdough is special. There’s no denying it. Sure, it’s fun for kids to play with the store-bought stuff, but there’s nothing like the smell of freshly cooked playdough to bring back fond childhood memories. When I smell it, I remember our old Playgroup hall and I can hear the noisy feet of my peers echoing on the floorboards. I hear table legs screeching as mums drag them away from the walls and set them up for us to play happily at.

What I love about making playdough yourself is that you get so much more to play with than what you’d buy in a lousy, plastic playdough can. It’s also great that it costs next to nothing to make. Playdough brings many benefits to the child, apart from being messy, good fun.
Playdough helps children to:
- strengthen and develop fine motor skills (use of hands)
- engage in creative play
- play dramatically, as they make up stories about what they’re making. It’s common to hear children making up pretend voices of their creations’ characters.
- develop their cognitive skills. Children use trial and error, cause and effect and basic experimentation to manipulate the dough into what they want it to do. They learn to problem solve.
- further develop their language. Children love to talk about what they are doing with their sculptures, and this in turn allows them to socialise with other children or adults.
- experiment with different tools and learn about how they work.
- watch how colours change when they are mixed together
How to cook playdough
You will need:
4 cups of water
4 tablespoons of cooking oil
4 cups of plain flour
8 tablespoons of cream of tartar powder
2 cups of salt
Dump all the ingredients into a large saucepan or frypan. I like this gigantic non stick electric frypan, because it’s less likely to spill over. Before you turn the heat on, mix it well. It should look like this:

Turn the heat on to medium-low (my frypan heats up very rapidly, so I have to watch this. You don’t want it to burn or develop a crust along the bottom). It will start to thicken and look lumpy. This is normal.

Now, just stir constantly until it is a lovely, firm playdough consistency. Put it aside to cool before adding any goodies to it.

Once it’s cool, there’s so many things you can add to your playdough. Kool Aid can be used to colour it, or food colouring. You can even try beetroot or spinach juice if you and your kids are feeling experimental!
But don’t feel that you have to stop at colour. Sight is just one of our senses. Why not appeal to your child’s sense of touch, with some glitter shaken in, or some coloured rice? To colour the rice before adding it, shake some rice and food colouring together in a jar and spread it out to dry before adding it. It looks best if the playdough colour is a contrast to the colour of the rice. Below is red and yellow food colouring added to rice.


It looks pretty, but children enjoy the granular sensation, and they notice a difference when flattening it with a rolling pin, or cutting it with a knife or a cookie cutter. This in turn often leads to much discussion! Why not throw some hundreds and thousands in for a mighty crunch? Then the children can watch the colours blend.
And what of our sense of smell? I’ve already mentioned how pleasurable the smell of playdough can be for a child (or adult. Ahem), so play around with that, if you will. You could make coffee playdough, mint scented playdough, just look around your kitchen and garden to see what you have.
The batch in the picture below has been mixed with Kool Aid and coffee, to encourage the children to experiment with different smells. We have cherry flavour, grape, tamarindo, lime, and raspberry. This cooked playdough recipe makes a large amount, so it’s excellent if you want a large variety of playdough types, or have a lot of kids using it either at home, playgroup or daycare.


Uncooked playdough
Sometimes, you might just want playdough quickly, and couldn’t be bothered cooking it, waiting for it to cool, yadda yadda, yadda… Or your kids might be keen to help you make it. Or, you might be at Playgroup and want to quickly make some for the kids, and not have time to cool it down before using it. My uncooked playdough recipe is handy for those times.
You will need:
3 cups of plain flour
1/3 cup of salt
1 and 1/4 cups of water
Plain flour for dusting
Colouring of your choice
Mix the first three ingredients together with your hands. Then turn it out onto a bench dusted with flour, and knead it until you are happy with its consistency. It should be just like bread dough.
Separate into the desired amount you’d like for each colour, then knead the food colouring through. Or you can use some of the suggestions mentioned in the cooked playdough recipe.
One thing that’s lovely about uncooked playdough, is that if children make it, they can give it to friends or family as a nice little homemade gift. We kneaded a little glitter through part of the batch for a little extra sparkle.

Fun ways to play with it.
The ideas here are endless, but I’m going to give you some good ones to get you all fired up.
- using bare hands only.
- rolled into ‘sausages’ and children encouraged to cut it into pieces with scissors. This is an excellent way to familiarise children with scissor use and strengthen their little muscles in preparation. It’s also much easier to cut playdough with scissors than paper when a child is starting to learn.
- provide an old garlic press and let the kids watch the playdough squish out like spaghetti. Again, this is great for fine motor strength.
- raid your useful box for straws, lids, cupcake cases etc for your children to add to their play.
- give your children rolling pins and cookie cutters to play with. We’ve not unpacked our rolling pin since the move yet, so I improvised and gave the kids this empty tissue cylinder.

Make sure to store your playdough in some cling wrap or a sealed plastic container. It’s great to encourage the kids to help pack up, too!


Mr 4′s caterpillar. He became deeply engrossed in this activity.
Now, to make life a little bit easier for anyone who likes to make their own playdough or fingerpaint, not only can you find the recipes at Hear Mum Roar, you can also download them in a handy printable format to keep in the kitchen. Click here to download.
I’d love to hear what your kids like to do with their playdough.
Edited to add: Here’s where Aussies can source Kool Aid (not sponsored links, just adding on request):
This isn’t where I bought it from. I checked the place I bought it from last time, and they don’t sell it anymore:(







I have never made the no cook playdough, I use a cooked recipe just like yours. One of the things I like to add to our playdough is aromatherapy oils. I might have to get more adventurous though and use some materials like coffee and mint – thanks for the tips.
PlanningQueen´s last post ..Kidspot Top 50 Blog Your Way To Dunk Island – An Acrostic Poem
Hi, Planning Queen:) The uncooked recipe works very well too, and can be so handy in a hurry. I think aromatherapy oils would be beautiful. I didn’t get to the mint today (was raining outside, so I was a bit lazy LOL), but the coffee smells so good, and the kids really were surprised by it.
Hear Mum Roar´s last post ..Brianna Lopez – why we need to speak up
What a comprehensive playdough post
I am a huge fan of the cooked version, especially after many years of cooking it in preschool and child care. I haven’t seen Kool Aid in the shops, didn’t realise it was available in Australia?
Christie´s last post ..Spring is almost here! Start a childrens herb garden – dont be scared!
It was a very fun day Christie, and these kids are now very rich in playdough LOL. There are some places you can get Kool Aid in Australia, I bought mine online last year from an Aussie. There’s also an Aussie online store that specialises in all things American. I think it’s revolting as a drink, but it’s fun to make up the playdough in all the different flavours and sniff them all, one after the other.
Hear Mum Roar´s last post ..Brianna Lopez – why we need to speak up
Great playdough post! I haven’t seen KoolAid added before either, but it’s a great idea. Will keep an eye out for some myself…
SquiggleMum´s last post ..Kidspot Top 50 Blog Your Way to Dunk Island
Squigglemum, I’ve edited the post to add an Aussie source for Kool Aid
Hear Mum Roar´s last post ..Playdough- homemade
Great memories of playdough as a kid–can still remember the smell, and unfortunately, the taste. Can they eat your version?
SenseiMattKlein´s last post ..Kids Karate Grading- How to Pass
SenseiMattKlein, it is edible, lol! However, for the under 1′s, I omit the salt, because it is pretty toxic for such a young system. I’m with you, it tastes gross anyway, lol!
Hear Mum Roar´s last post ..Reflective listening
[...] Tip #2: NO COOK Play-Doh recipe [...]
although the recipes are well known, i had not thought of adding rice or something similair! But did you add the rice before or after cooking?
I like Homemade Playdough´s last post ..Playdough Recipe
Hi! I added uncooked rice to the playdough after it was cooked and cooled right down. There was some debate on facebook as to whether or not the rice would go mouldy, but it’s been my experience that with the salt, it doesn’t:)
Hear Mum Roar´s last post ..Having second thoughts about this caffeine thing