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Decluttering and recycling at the same time

My partner and I were faced with an overflowing kitchen cupboard this morning. It’s the result of blindly throwing things in and shutting the door on it when we first moved into this house. The picture above is now a new, large space for food, rather than just a cupboard for storing crap.

As we surveyed the mess in there, we continued with removing tupperware and other plastic containers containing BPA’s. Our childrens’ playroom did rather nicely out of this haul!

(Just ignore the walls with drawing on them! We’re repainting anyway, so I’m saving myself the hassle of cleaning it off just yet)

There’s lots of fun, open-ended things for the kids to play with here. We have tupperware which will be great for pretend home play, or whatever else comes out of their imaginations. There’s many, many cardboard boxes which the kids can do an infinite number of things with. So far, they’ve made a train out of all the boxes in a row, and built massive towers, which they then take great pleasure in knocking down again! (Back in the day at childcare, we called this ‘constructive/destructive play’. Nowadays, we just call it fun.)

Once the boxes are completely ruined, they’ll then go into our fireplace, or into the recycling bin. I think it’s a good idea to use what we’ve got before it gets thrown out, if it still has a use. Which brings me to cheap, recycled storage ideas.

Here’s an old bento lunchbox full of BPA’s, that’s just too damned cute to throw away.

It’s now a hair-tie and bobby-pin storage box in Missy 9′s room. Every morning we have been struggling to find her hair-ties, and more often than not, the cat was stealing them! So this is easier to find, more secure and makes her room look adorable.

The bobby pin packaging that came with the purchase was perfect for my sewing pins in the studio. The packaging I was using before this was cracked and leaking pins all over the floor, so this is much safer and easier to find.

I can’t talk about recycling junk to use it for storage without giving the good old glass jar an honorable mention, can I?

My dried mandarin peel is now ready for use, and its home is now in a clean pasta sauce jar. Hmm… when I think about it, that’s really two items that normally get thrown out, being put to good use. Not bad. Once I get my herb garden going, I plan to have lots of home grown and dried herbs and spices sitting in this spot.

I think it’s important before we throw things out, to get into the habit of asking ourselves, ‘does this have another use?’ Obviously, if you’re decluttering, you can’t keep everything! But I found this dividing shelf thingy in the kitchen cupboard (you know, to put cans on?) and was going to throw it out. Then I remembered, I still don’t have a drying rack for my woollen clothes. These racks can be expensive! So instead, the shelf is repurposed, and money is saved.

I often hear my parents talking about how they would hate to be raising kids in this day and age, due to the cost of living, and I do know what they mean. But then, I look back on how things were with my parents and grandparents, when I was growing up. Glass jars were always reused to store food, buttons, or whatever they were needed for. Ditto for margarine and ice cream containers. We weren’t such a ‘throwaway’ society, that’s for sure.

I’d love to hear your ideas of ways we can re-purpose junk, or even unwanted items in the home. What do you re-use?





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Our fruit garden is planted

Our fruit trees have been waiting for the manure to age, and the great news is, that today our gardener planted them for us! Wanna see?

We have a lovely arc of fruit trees here, and all that dirt you see will soon be a lush, green lawn for the children to play on. I can’t wait until the trees are so huge they can enjoy the shade of them and get lost in their own leafy, fruity little world.

On the other side of the yard is our new emperor mandarin tree (cute puppy a bonus).

For privacy, extra greenery, and a beautiful orange-scented blossom, we have a hedge of murrayas down the fence. We have more to put in, but the last area was too flooded, so that needs to wait. My partner’s Granny used to have these trees at her house, and for him, the scent brings back happy memories of orange lolly-smelling blooms. The label describes it as a ‘formal’ looking hedge, so that appeals to me. I think anything that evokes happy memories will make this place a home.

Here’s a view of the garden from the back fence. The cubby house is now thankfully gone, giving us more space and making it look a whole lot better.

Last, but not least, a photo of Daisy bogarting the camera once again.

All in all, such an improvement on how it was when we first moved in.





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Canvas painting for kids

This is a nice, simple, open-ended media that kids can paint on. Here is a canvas my eldest daughter painted that is now a cherished gift at her grandparents’ house.

Painted canvas gift

Visitors love to admire it and talk about what they see in it, often. It’s also a lovely way for parents to decorate the home, capturing a time, an age, a memory. Best of all, they are cheap and easy to buy! Here’s some painted canvases we’ve done over the years:

More painted canvases
Extra canvases

Have you ever given your children canvas to work with? Next time you’re stuck for a gift, you could give this a try.





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Our fruit trees are here!

Remember I mentioned a few days ago that on Monday we’d be getting some new fruit trees put into our garden?

Well, I was partly right. I’m thrilled to say we did get our fruit trees, but because the manure that was bought to go with it was too fresh, our gardener has decided to not plant them for the next couple of weeks. Fair enough…

But yay! Look at our haul!

New apple tree
Fruit tree

We have:
ten murrayas (pretty hedge trees), and we need ten more.
one Jonathon apple tree (top photo)
one emperor mandarin tree
one seedless navel orange tree
one lemon tree
one peach tree

So excited now!





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Drying mandarin peel

My three kids are all obsessed with eating mandarins. One day we’ll have our own mandarins growing in our backyard, but for now we just buy lots! Usually the kids want more than one mandarin per sitting, so I’m always left with a lot of sweet-smelling mandarin skins.

It seems such a waste to throw them in the bin, and they can’t be composted. Today, I asked all three kids to put their skins into a bowl for me, so I could cut them into small pieces with scissors. (Missy Nine would’ve loved doing this, but she was too busy eating).

Drying mandarin peel

After this, I laid them flat on a tea towel in my studio. It’s important that they be kept in a dry room…

Drying mandarin skins

Once they’ve dried out thoroughly, I’ll be using some of the batch for my pot-pourri creations and some to store in an airtight jar in the kitchen. Dried mandarin peel is delicious for giving an Asian flavour to soups and chicken. You can also make a tea from it.

It would’ve been such a shame to waste something so beautiful…





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Kids growing mushrooms

A few days ago, we bought a little box of dirt.

Mushroom farm

But it’s not just any box of dirt. It’s a mushroom farm. Missy Nine and Mr Four are fascinated by this. Mr Four keeps telling me that ‘the mushrooms are growed now, Mum!’

We have a dark, dank storeroom coming off from the garage that is perfect for this. Missy Nine and Mr Four have been waiting anxiously the past couple of days for watering time. We dragged them into the garage so we could see, and gave them a misting.

Watering the mushrooms

It’s always great for preschool aged kids to have a try of spraying a bottle, as it encourages them to build their ย fine motor strength and co-ordination.

Fine motor co-ordination with gardening

In three weeks time, we should have our first lot of mushrooms ready to eat! Missy Nine isn’t a big fan of mushrooms, but has agreed she’ll give them a try. She likes them in beef stroganoff, so that might be a place to start.

How’s your weekend coming along so far?





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It’s a wet one today

It’s been one of those days to just stay inside and huddle up from the cold here, today. I figured it’d be a perfect time for an update post.

I did venture just outside the back door to show you how our backyard is coming along since we started tackling the mess:

As you can see, it’s still quite the blank canvas. But the exciting news is that it’s now ready to grow some lawn on the dirt patch you see (formerly waist-deep weeds and thorns), some hedges and fruit trees! I cannot wait until we realise our dream for our kids to interrupt their outdoor play to stop, pick a fruit of their choice from a tree and sit underneath munching happily.

If you remember my freshly crushed pot-pourri from a few days, I have an update on that too. I was wondering out loud if it was ok to use freshly crushed petals for a pot-pourri, but was willing to experiment, given the amount of poo stench our animals and children were belching out! Well, I’m happy to say that after a few days, it’s drying out beautifully. See?

I’m still leaving it sitting on the kitchen bench and crushing it to release more scent. As Marilyn pointed out, you can also use essential oils to freshen up the scent too.

I also mentioned that I wanted to start drying some flowers. Well, Missy 9 and I were very busy yesterday afternoon picking this:

I wish you could smell this. It’s all we can smell in our house at the moment. Missy 9 also helped me to bunch up the lavender and hang it in the studio to dry:

More on this after it’s nice and dried out!

I’m also thrilled to announce that Team Ivy reached it’s goal of $5,000! I’m so amazed and proud of what Tiffany has acheived with one idea. I’m also proud of Nuffnang for donating the last $500 once donations reached $4,500! It makes me love being a blogger all the more.

I’ve also upgraded the survey for Hear Mum Roar, as I know it wasn’t so easy originally for many of you to put a variety of answers in. I couldn’t change it with the platform I was using, so I’ve changed to another, and now, as far as I know, it’s working how it should be. So please, don’t be shy, tell me what you love or hate about this blog! I’m enjoying reading the answers so far, as it’s really helping me to know what you want more of.

Talk to you soon!

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Home made air freshener

Having a new puppy in the house means we’ve been cleaning up a lot of puppy accidents. She’s getting more toilet trained, going outside to do her business. But sometimes, she just doesn’t make it. Ew. Today I was cleaning up the yard of all her poop, then came inside to freshen up Sookie’s kitty litter. My darling asked me to put some more deodoriser in his litter.

I hesitated.

a) Because we’ve run out of the deodoriser.

b) Because it’s full of bad chemicals I don’t want around my fiance.

c) Because I had another idea I’d been meaning to try for a while.

So, today, I was forced to try this idea thanks to the empty deodoriser bottle.

I went out to my front garden and tore petals from the prettiest smelling flowers I could get my hands on. I ripped them to shreds, and threw them into the bottom of Sookie’s empty litter box. Then I filled it with litter. So much nicer and more natural. Not to mention, totally free, and no packaging to dispose of.

I then changed Missy Two’s pooey nappy, and it stank the entire room out. My hands still smelt divine after ripping up all those gorgeous flowers. So, I had another idea. I returned to my garden, and took more petals: lavender, rose, geranium, daisies. I got out my trusty pestle and mortar….

…and crushed those fresh petals to buggery.

I know that with pot pouri, you’re supposed to dry the petals first, but hey, says who? The whole living room, kitchen and dining room smelt amazing. I’ve just left it sitting in the pestle and mortar, and everytime I want to reactivate the scent, I just give it a mix, or smash it a little.

From now on, I’ve decided I will start drying my own petals and do it the ‘proper’ way. Great to know though, that in a moment’s notice, it really doesn’t matter. Fresh, crushed petals rock.





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Home Made LCM bars

I’ve tried a few different home-made LCM recipes over the years, but was never 100% happy with them. They were hard to cut, hard to dig out of the tray, not to mention some had too much butter, or too much golden syrup, yech…

Today, I tried my hand at my own, lower-fat, easier way of making them. Yes, they will still be high in sugar, but there are no fats or oils added to this recipe. So, they’re still a ‘sometimes’ food. In much smaller portions than the store-bought ones. I especially wanted to find a quicker way to make them, as the other recipes I tried were time consuming.

This won’t take long to show you what I did.

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I popped a packet of home brand marshmallows into a microwaveable dish. I started out cutting them up, then realised they would probably melt anyway, so stopped bothering. Much quicker, who knew?

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I then nuked the marshmallows. I wanted to go for medium, but our new microwave doesn’t have a setting like that. Instead, I chose a ‘reheat’ setting. I just kept popping it back inside until the marshies were melted.

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Next, I simply mixed in home brand rice bubbles until I felt it was the right amount. Trust me, you’d know…

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As you might be able to see, I also added some hundreds and thousands just to make it look pretty.

I spread it into a pyrex baking dish and left it in the fridge. I made a note to make twice the amount next time so it’d fit the entire dish

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I was surprised to find that using this method actually made the setting process in the fridge drastically shorter! Love it.

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After they were set, I chopped them into the size I wanted (yes, we did steal a few pieces!)

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Then all that was left was to seal them in an airtight container and store them in the cupboard.

So easy. Much less washing up than the other ways I’d tried, and much, much quicker. All three kids loved them, in fact preferred them to store bought LCMs. Missy 9 has already put in a request to have some for Monday’s recess. Ok, if they last that long!





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