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Kellogg’s Bloggers’ Brunch

Hi guys, how are you doing? Things have been very busy here, still stuck in my bout of depression, and trying to worm my way out of it. I hope you are all well.

I thought I’d talk about my trip to Sydney to visit the Kellogg’s plant. It’s been a year and a half since I’d been to Sydney (we moved here from there). It’s funny, at the time I couldn’t wait to get out of the rat race, yet as time goes by I’ve of course come to miss it. To say I was excited to go back would be a glaring understatement.

Special thanks to the lovely British backpacker who helped me to get a gratuitous Sydney shot for old times’ sake.

The people who greeted us at Kellogg’s were absolutely lovely to us all. Us, being Veronica, Liss, Mrs Woog, Fiona, Lucy, Zoey and Louisa Claire from Brand Meets Blog, who organised the event.  It was great to see Veronica and Zoey again, and everyone else whom I hadn’t met before.

A Current Affair was also filming on the day. I really didn’t know what to say at first when we all sat down together. The reason I was so taken aback? Because all Kellogg’s wanted to know was what we wanted as mothers. Hunh? You don’t want to just shove a press release at us, or make us tell our readers to buy Kellogg’s? I just could not get my head around the idea that they really just wanted to sit back and listen to our thoughts on their products, or the challenges we face when feeding our kids.

Which is hilarious, given that this blog is titled Hear Mum Roar and I like to bang on about how important it is that mothers be heard. It’s just that… well, sometimes as a blogger, you do tend to brace yourself for a company asking to use you.

They showed us a little bit of the plant, and we got to suit up in some dead sexy lab coats and shower caps.

I don’t know how they got such a feel-good shot of this, but I did have a chuckle at how wholesome and sweet we all looked in our new clobber.

We talked about a lot of things on the day. Sugar, nutrition, then sugar again. Then we agreed we all give our kids chocolate at some point. I mentioned Mr 5, who at the time was going through a vegemite sandwich obsession. He was refusing to eat anything else for every meal and snack. Two at a time, to be cut into rectangles.  I was chuffed at the suggestion of offering the Sultana Bran Mini Buds as a dry snack. I bought some once I got home, and lo and behold, it worked! He ate something different.

We talked about sporting ‘heroes’ being used to advertise cereal, and a lot of us were quite annoyed by it. Before I go on, I’ll share the ACA footage in case anyone wants to see:

Mr 5 loved seeing Mum on the telly. We told him about half an hour before the show started that I might be on it. The little guy thought I was actually going to get on a train to Sydney before it started to go live on tv! I apologised to my children afterward for swearing..

One thing I did want to clarify, though. At the end, I know it sounds like I’m saying that big companies are too afraid not to listen to us mums (because obviously we’re such ball breakers. Eye roll..) What I was asked beforehand was do our husbands (or in my case, partner) listen to us when it comes to shopping decisions. To which I said, ‘oh yeah, I think they’d be too scared not to listen to us!’ Because let’s face it, if your man comes home with the wrong thing, of course you’re going to kick their arse. Figuratively speaking, of course. So yeah. That’s my, ‘I know I come across as a wanker, but not as much as it sounds’ spiel.

Now, I don’t know why I loved this next part so much, but we all got our own personalised cornflake boxes! Why is that so cool? I don’t know, but it just was.

Apart from being made to feel so welcome and having our opinions valued so much, there was no catch at the end of the whole thing. No pressure to write about this if we didn’t want to, nothing. But, of course, I’m happy to, after having had such a lovely day.

Oh! For those of you watching my Weight Watcher’s progress, yes, I have hit a slump. I’ve gained a kilo back, and have found myself in a rut. I still know the program works, the problem is that I lost the habit of using the program. I’m not giving up though! So, if anyone has a virtual cattle prod or a kick up the arse for me, I’ll be bending over here for a short time only.

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Weight Watchers

Soon I’ll be telling you all about how my trip to Melbourne for the Bloggers’ Brunch went. My first trip ever to Melbourne! But first, I’m going to talk about my fat arse.

Before going off to Melbourne, I realised I didn’t have a thing to wear. Literally. I had some nice things that were now too small for me, and house clothes… Bugger. So, in a mad panic, I raced off to look for something warm and nicer than tracky dacks to wear. Now, I knew I’d gained some weight since buying a car and moving to the country, but what a wake-up call this was.

I tried on a size 16 dress, and oh my god, it fit. When I’m not fat, I’m normally a size 8-10. I wasn’t so deluded as to think I was still that small, but 16? Shocker. And so not good on a short frame! I ended up choosing a belted jersey dress and a warm jacket with tights. I still felt fat, but soldiered on…

It did make me realise that I wanted to do something about my weight, finally. I’ve talked about it on here before, so there have been efforts made… But I never really had a proper plan, plus last year was quite full-on with my carer duties, not really leaving a lot of time for me. My partner is still sick, but functioning much better within the home, which is a good start. It has been allowing me some more freedom, some more time for me this year, slowly.

Anyway. I was very thrilled as a result of going to the Bloggers’ Brunch, to be offered a free six month plan for the Weight Watchers Online program. I signed up for it on Tuesday this week, but officially started on the Wednesday. Would you believe I already feel a little lighter? I keep thinking I’m imagining it, because the program seems too easy, and it doesn’t feel that I’ve been trying too hard. But no, my partner has noticed as well, and my pants have been starting to fall down as I work out.

Basically, what I’ll be doing, is at least once a week at Hear Mum Roar, I’ll be posting my progress. I expect you guys to hold me accountable, ok? It’s going to be rather warts-and-all (as evidenced by some nasty photos below!) because I really want to document the improvements along the way. I have shared some of these photos on my facebook page already:

Weight Watchers planWeight Watchers Australia

Oh boy, mug shot alert! This was me on Tuesday, at 63kg, looking mortified. Honestly though, who ever looks happy in these ‘before’ shots? My goal weight is 49kg. Please, don’t baulk at the amount, it’s within my healthy weight range for my height. Just remember I’m very short.

Here’s a screen shot of part of the online program where I track my Pro Points:
Weight Watchers Australia

I find this very easy to use, and I have to say I was gobsmacked that I was given 29 pro points per day plus 49 pro points to eat throughout the week at my disposal. Weight Watchers allows this so if you have a wedding or a party coming up, or even a ‘weak’ moment, you make reasonable allowances for this. I’m finding the points very easy to stick to, so far. You can also earn more points by doing exercise.

Another thing I love is the free iPhone app that comes with the program as well.

Weight Watchers Australia

This is handy, because you can keep tracking your points even when you’re out and about away from your computer.

So you know, I’ll be weighing and measuring myself every Tuesday, if you’d like to come back to check how I’m progressing. In all my excitement when I signed up on Tuesday this week, I bought two big pumpkins to make the roasted pumpkin and ginger soup in the Weight Watchers ‘Hearty’ cookbook (I received this for free at Bloggers’ Brunch). I was going to make it that night, and would you believe, the pumpkins are still sitting there, waiting to be made? Argh.

My partner’s said he’ll help me tomorrow. Actually, he was going to help me today, but life got in the way. The plan is to cook and freeze in bulk so that I can have a zero Pro Point snack anytime I feel like it. Over time, I plan to make other soups, frozen lunches and dinners.

Roasted pumpkin and ginger soup zero points Weight WatchersWeight Watchers Australia

I’ve been eating a lot more fruit and vegetables and low fat yoghurts. I’ve been playing on Xbox Kinnect (which is much like an Xbox version of Wii Fit) using the ‘Your Shape’ game. I’ve been working up quite a sweat on there, surprisingly! It’s so much fun. I’ve also ordered the Weight Watchers pedometer, and am looking forward to when that arrives in the mail, so I can earn more points that way.
I’d like to say a big thank you to Weight Watchers for their generosity. I’m so excited and feeling the benefits already. If you want to ask me anything about the program, or if you’re on it and would like to share your progress or experience, please tell me all about in the comments section below! Of course, in true bloggy style, I’ve started up my own little daily blog over at Weight Watchers if you’re interested in following my progress along the way. The support of the online community at that site is inspiring!  Wish me luck!
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One Family: One Supermarket – the new Aldi cookbook

If you’ve been following my tweets lately, or my facebook page, you may know I’ve been using the new book available from Aldi titled, ‘One Family: One Supermarket’. (This isn’t a sponsored post and no-one’s asked me to review this. I use this book and felt like talking about it)

 

Inexpensive meals

 

Written by Bronwyn Cameron, the beginnings of this book are a great story. See, Bronwyn wanted a cookbook that contained only ingredients from Aldi, so she could buy all her food at the one store. Since no such book existed, she decided to write one herself.

She spent five months dreaming up 150 recipes! After that, she spent another five months cooking the recipes all over again to test them. She then contacted Aldi with her brilliant idea, and lo and behold, they decided to get on board and help Bronwyn make this book a reality.

I knew nothing about this great book until my partner bought it as one of my early Mothers’ Day gifts (not because he believes in female stereotypes, he knew I’d genuinely like this as a gift). Considering it was from Aldi, and given their reputation for being inexpensive, I had to ask him how much it was. Ten bucks. A beautiful, useful cookbook with glossy colour photos, for that price? It’s pretty amazing in this day and age.

I decided that next time we did our fortnightly grocery shop  I’d write  a meal plan for dinners, all based around this book. I admit that a few nights I didn’t cook from it, for instance, one night I was too sick and tired to cook we had takeaway. (My partner used to do all the cooking in this house, but with his medical issues this is something I’ve taken over). Here’s our experience:

The cost

Bronwyn, like me, has three kids and by her own admission makes generous batch sizes. To source out all the ingredients for my meal plan plus cleaning goods, nappies, and fresh fruit and veges to snack on (lots!), our grocery bill came to only $400 for a family of five. I was gobsmacked to see that we had much more food than we normally buy, and we shop at Aldi all the time! By the end of the fortnight, we had plenty of extra food left over, which we used to treat ourselves for lunch and extra-special snacks.

The food

The minute I got home from buying groceries in the afternoon, I immediately started cooking dinner early, thinking it’d take a while. I prepared the lamb and vegetable soup. It was very fast and easy to make. On serving it, Mr 5 (my fussiest eater) said, ‘I’m not eating that! It’s disgusting.’ It had loads of foods in it he likes, but he didn’t try it. (Really, this is no reflection on the author’s cooking skills! He’s turned his nose up at many beautiful foods)

My partner tasted it and swooned. Missy 10 drooled. Missy 3 shoveled hers in greedily. Missy 10 told me it was the nicest thing I’d ever cooked, and my partner agreed. Missy 3 told me it was yummy. I loved it too! My only regret was not making a double batch so we could have it again later in the fortnight.

The second night, we had this:

Aldi cookbook

Pear and walnut roast chicken. (No bitching about the photo quality please, I’m not a foodie photographer!) My son watched me lovingly prepare this chook for the better part of the afternoon, and made a point of letting me know it was disgusting and he would not be eating any of it.

We don’t have an oven currently, but we have a little Foreman oven (yes, there’s an oven by George Foreman. Who knew, right?) About half an hour before dinner, my son could see it was no longer a raw chook when I lifted the lid to check it, but a beautiful roasted chook. He said, ‘is that the chicken?’, and I knew I’d won him over to at least try this one.

We sat down to eat this with a salad (to bribe Mr 5 to the table to try dinner). Everybody else loved this meal, me included. As I was savoring a tasty bite of chicken, Mr 5 got up from his chair, ran over to me, gave me huge hug, and said, ‘thanks so much for my dinner mum, I love it!’ I even got a big kiss. I wanted to hunt Bronwyn down then and there to thank her!

Unfortunately, I didn’t  take anymore photos of the meals I made, because we were all just so keen to eat what I made.  I made a beautiful pumpkin and chicken cannelloni (hint: you cannot taste the pumpkin, so don’t be put off if you have pumpkin-hating children. I do, and my two girls loved it). My son didn’t want to try this one either, but I think this one was everyone else’s favourite.

I made the lamb hot pot, which I was hanging to try. It didn’t turn out well, as I tried it in the crock pot (slow cooker), and this recipe really doesn’t suit it. I’m sure if we’d done it in the oven, it would’ve been lovely, though.

I have since made the chicken and vegetable rissoles many, many times. They are very easy to make, and such a hit with the kids. They’re absolutely packed with vegetables. I make a double, sometimes triple batch of these, and freeze them into portions for the other nights. Then all I have to do is defrost them, and my partner grills them. I’m pretty fussy when it comes to rissoles, but I really find these ones to be melt-in-your-mouth yummy.

The mozzarella burgers were tasty, and everyone loved them. My son wouldn’t touch the pide rolls, but he scoffed the whole patty when he thought we weren’t looking and he enjoyed the pineapple and salad that was on the roll.

The cottage pie (pretty much shepard’s pie) was also delicious, although funnily enough, my youngest daughter, my least fussy eater, decided she didn’t like it. Mind you, she’s going through an anti-potato stage (her old sister went through the same thing at her age and now loves them again), so I’m not really surprised.

We tried the red wine and beef casserole, as well. I couldn’t source the sweet red wine from Aldi, and was told that it’ll be available in my area in a few month’s time. So we did have to cheat and buy a cheap, alcohol-free wine from Woolworths, but I really didn’t mind.

Again, my son didn’t like it, but everyone else did. Missy 10 liked it, but it was probably her least favourite.

Missy 10 was dying to cook a recipe on her own as well. She decided to make the cinnamon toast and this was uber-easy for her to do. I’m kind of regretting trying it though, because it’s so simple yet more-ish. It tasted pretty much like a donut, and my partner and I got hooked on it as a snack many times in that fornight. Regret.

I honestly can’t remember which other meals I cooked that fortnight, as there were so many. Also, I know one got scratched from the plan, when we bought takeaway instead. Mr 5 eagerly asked me what was for dinner. I told him, ‘chippies’. His face fell, and he said, ‘but I wanted you to cook one of your different meals.’ On asking, I discovered he wanted me to cook something else from this cookbook.

Will I use it again?

Yes, yes and yes! I love the fact that I’m making inexpensive meals that are absolutely delicious. I love that it’s encouraging my children to try new foods. I’ve always been a believer in making a menu plan, but I’ve always found it too overwhelming to actually get around to doing. I can open this book up, choose what will be for dinner (usually with help from the kids), write a shopping list for one store, and buy and cook it more easily than ever before.

I’m enjoying eating more interesting meals, and I think the price of this book is excellent value. I think if it cost fifty bucks, it’d still be worth it when I think about how much money it’s saving us. I’m sure you’ve noticed a running theme with my son’s pickiness throughout this blog post. As you can imagine, it’s a constant nagging thought in the back of mind, ‘will Mr 5 eat this? Will he try it?’ So when I find a book that even has one recipe in it he likes, it’s like winning the damn lottery. I’m finding the great thing about this book is that he seems more keen now to try new foods from it, especially if I just include some salad with it.

I’ve been using this book in conjunction with my magnetic meal planner, and am starting to feel as though I finally have dinners under control after oh, say, ten years of motherhood. I just think Bronwyn’d better make sure she and I never meet, because I may just grovel at her feet for how much she’s helped me with my son!

Have you bought this book? What did you think of it?

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How do You Choose the Best Baby Formula?

If you plan on feeding your baby formula milk, making a choice as to which brand to use can be a minefield. Manufacturers are not permitted to advertise their products, and in Australia, health professionals are prohibited from giving advice as to which brands are better than others.

Before I go on, I’m going to add this disclaimer: when I say, ‘if you plan on feeding your baby formula’, I’m referring to any situation that may call for this plan. You might be an adoptive mother or foster carer. You may have tried breast feeding and it didn’t work out. Or you may not want to breastfeed. This post is not about women’s reasons for using baby formula. Everybody knows that breast milk is the best possible way to feed an infant, and this is not an anti-breastfeeding post. I write this piece free of any judgement of any parent or carer who finds them self using baby formula.

In the ten years that I’ve been a parent, a lot has changed. I had my first child then, born a month premature. She was fed a combination of baby formula and my milk for the first two weeks; mostly my milk, though. I won’t go into the reasons why today, but breastfeeding ended up not working out for us, and so after two weeks, we switched her to formula. I was able to talk to health professionals about formula brands, and what the differences were. Some gave opinions on which were better than others or more suited to my daughter’s needs.

In hospital, the brand she was given was Enfalac, but by the time she arrived home, she was fully fed on breast milk. When I put her on formula, I started her on S-26. She had dreadful, painful constipation. Back then, the Tresillian nurse I spoke to on the phone was easily able to tell me that little babies such as my daughter don’t always do so well on S-26 due to it’s high iron and sodium content. She suggested I check the label for these levels, then choose a formula milk that had lower ones. We followed her advice, switched over to Karicare and voila! Crisis over. Happy baby.

Fast forward to six years later when I had our next child, my son. We breastfed for five weeks, then changed to formula after that. Oh my god! What a nightmare it was trying to get any useful information! The brands had changed in that time, and good old Tresillian this time were restricted from being able to advise me on which brands were better than others. I was kindly told this, and she muttered, ‘all I can say is, they’re pretty much all the same’.  (Except, in my opinion, when you factor in that all children are individuals and react differently to different brands)

I googled the subject, and got no answers there, either. The only way I could find what I was looking for was to take myself to the store and research the labels myself. With a high-maintenance baby boy, I decided to wait until my partner came home so that he could help with bubs and I could take my time to read in peace.

So, how do you decide which formula to choose these days? If you need advice, who do you turn to?

It’s not great to change a baby’s formula regularly, as it can wreak havoc on their little tummies, so it’s no wonder as mums we feel the pressure to try to get it right as early as possible. I have some suggestions here on points you might like to consider before choosing a brand. Of course, if your child has reflux, lactose intolerance, is premature, or has other medical issues, definitely talk about this with your doctor.

Read the label

Pretty obvious, but read the nutritional information on the back of the tins at the shop, or your friends’ at their home. Do you want your baby to have omega-3′s added, or probiotics? Do you feel comfortable with the nutrients offered, in the amounts given?

Some people choose to boycott Nestle

Many of us are aware of this, and if you aren’t, you can read a brief summary on why here. I mostly boycotted Nestle, but I did go through a stage when formula feeding my son, where I did use it. It’s your choice, but it’s important to know what goes on behind the scenes so you can choose whether you want to vote with your dollar or not.

Think about your budget

Think about how often you get paid; is it weekly, fortnightly? How many tins will you need in that time? How much will this cost? Some brands are more expensive than others. Cost may not be a factor for some, but if it is for you, this could heavily influence the choice you make. The first formula my son started out with was Bellamy Organic formula. It was one of the more expensive ones. At the time, we could factor it into our budgets, and decided to use it. In the second half of his first year, we wanted to tighten our belts a little more, and so we then changed brands to Nestle, which was one of the cheaper options at that time. He was also on solids, so we felt not as bad doing this as we would’ve when we was a newborn.

Try to gauge availability of different brands

When I had my son on Bellamy organic formula, I was very happy with it, but sourcing it each week was often a nightmare. Stocks often ran low in my town, which made it difficult to buy on many occassions. I’d end up having to look for it in other towns, often spending a lot of time and money travelling  to do this. This was almost five years ago though, and hopefully things have changed!

Obviously, I had no clue this was a problem when I started my son on this brand, otherwise I wouldn’t have chosen it. If you know other mums who are formula feeding, it’s a good idea to ask if they ever have problems with low stock for their brand, or if they’ve ever heard of it happening to mums who use other brands. It’s especially important if you don’t live in a metropolitan area.

Sometimes it takes trial and error

Despite our best attempts to choose carefully, sometimes certain brands simply don’t agree with our babies. Like the S-26 with my daughter. Or my son, with a particular brand (the name which now escapes me) with high levels of acidophilus. He got a terrible rash with that formula, and I had to switch to something that had no acidophilus instead. Although I said earlier that it’s not good to switch products regularly, sometimes the only way to know what’s best for your child is to experience it first hand.

Have you ever been in a position where you’ve used baby formula? How did you choose which brand to use? Who did you turn to for advice? What would your advice be to other mums in this situation?

Other reading:

Baby formula in Australia – brands sold, where to buy and cost

Bottle feeding (all about infant formula)

Bottle feeding with formula

Our experience with baby led solids

The frugal baby

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Cute Sandwich Cutter

I got this cute little gadget when I had a bento splurge recently at J List.

I get so bloody sick of making the same old boring sandwiches everyday. Sure, Missy 10 helps out when she can, but it’s nice to break up the monotony for the kids and I. All you do is press the cutter into a sandwich, and it cuts four bite-sized sandwiches with crusts removed. (The crust that was cut off was so thin, I was hardly wasting any at all)

Bento

I love that it’s probably easier than dragging a knife through the bread and ripping it. I love knowing that the kids are more likely to sit down for longer and actually eat what I’ve made them. Most of all, I love the smile it brings to their faces. Plus, it’s so much more fun to open your lunch box to something so cute.

Bento

PS – this isn’t a sponsored post, just something I bought myself and loved the idea of.

Other reading:

The origins of food

Kids growing mushrooms

Picking our mushrooms

Buying in bulk

Our fruit garden is planted

Mr Three makes pea and ham soup

Quick rice pudding for cheats

A BPA free home the tight-arse way

Homemade LCM’s

Our experience with baby led solids

How to prevent childhood obesity

School supplies on a budget

 

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The origins of food

So yeah, it was my birthday a few days ago… Been having a wonderful time, despite having to stay home waiting for a plumber to come around. My birthday strangely was celebrated more heavily yesterday than the actual birthday the day before. So, after a solid case of cabin fever we realised we were beyond overdue to shop for our groceries. With Missy 9 at school, we took Mr 4 and Missy 2 shopping with us.

We like to teach them how to shop and get them as involved in the process as possible, bringing items from the shelves to the trolley, and packing the groceries away when we get home. These jobs, they do with relish. They’re learning excellent self-help skills that will serve them well in grown-up life.

…But today when we went shopping, they learnt that food doesn’t just come from the supermarket. In fact, now it’s Spring, everything looks different when we drive to the supermarket. And it was that drive that taught more about where food truly comes from than anything we could ever teach them at the shops.

Because this is what they saw out of our car’s window today. Fields and fields of bright yellow canola. They didn’t know what canola was, of course, so we explained to them about margarine and canola oil as foods, and they looked confused. Mr 4 asked, ‘so do we eat the flowers?’ Which led to a conversation about how the oil needs to be pressed out of the plants and made into margarine, or just sold as the oil itself. I could see him thinking it over. To give you some idea of what the hills we drove through looked like, we had splashes of bright yellow and vivid emerald green to look at for most of the drive.

We also talked to the kids about that deep green in the fields. It’s also food we buy at each grocery trip. Wheat. So our kids learnt about how the wheat grains get crushed to make flour for our bread and pasta, etc.

I don’t have a photo, but my fiance stopped the car to let the kids out to talk to some calves, and yes, that became another supermarket topic too! Missy 2 ended that convo with an enthusiastic, ‘bye moo!’

Aww…

(I must make a special thank you to my lovely fiance who gave me the phone/camera these photos were taken on, for my birthday. Love you!)

Other reading:

Picking our mushrooms

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Picking our mushrooms

I hope everyone’s had a relaxing weekend. I’ve been trying to soak a lot of water out of the carpet after our flooding. It should be dry soon, fingers crossed!

The kids have been having fun since they discovered we have grown two huge mushrooms! After we started with this kit, I found out that winter isn’t mushroom season. Apparently, every other season is. So normally, we’d expect to get more mushies than this amount, but it was still exciting for the kids, and these were so large, it really bulked up tonight’s dinner. But more on that later…

Missy 9 and Mr 4 enjoyed picking their home grown mushrooms all by themselves.

They gave our mushroom farm another misting of water, which they love to do.

Missy 9 and Missy 2 wanted to help cut the mushrooms up for tonight’s dinner, which is spaghetti bolognaise. I gave them a blunt knife each, and this kept them busy for a long time.

Missy 9 also had fun mincing the garlic to go with it.

Missy 9 watched the mushrooms and garlic saute in the pan, and we talked about all the B vitamins that mushies provide, what sauteing is, and she swooned at the smell of it! She’s really showing an interest in being involved with the cooking lately, and learning as much as she can.

It’s been such a lovely, relaxing, slow Sunday, and I think what better way for the kids to while away the hours than to pick fresh, home grown produce and prepare it for dinner?

Here’s my confession, though: my two older kids don’t like eating mushrooms very much. But they will eat it chopped up finely into a spaghetti bolognaise or beef stroganoff or similar. And they especially love trying it when they’ve helped to grow it. Look at this pic and tell me if you can even notice two gigantic mushrooms chopped through it.





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Decluttering and recycling at the same time

My partner and I were faced with an overflowing kitchen cupboard this morning. It’s the result of blindly throwing things in and shutting the door on it when we first moved into this house. The picture above is now a new, large space for food, rather than just a cupboard for storing crap.

As we surveyed the mess in there, we continued with removing tupperware and other plastic containers containing BPA’s. Our childrens’ playroom did rather nicely out of this haul!

(Just ignore the walls with drawing on them! We’re repainting anyway, so I’m saving myself the hassle of cleaning it off just yet)

There’s lots of fun, open-ended things for the kids to play with here. We have tupperware which will be great for pretend home play, or whatever else comes out of their imaginations. There’s many, many cardboard boxes which the kids can do an infinite number of things with. So far, they’ve made a train out of all the boxes in a row, and built massive towers, which they then take great pleasure in knocking down again! (Back in the day at childcare, we called this ‘constructive/destructive play’. Nowadays, we just call it fun.)

Once the boxes are completely ruined, they’ll then go into our fireplace, or into the recycling bin. I think it’s a good idea to use what we’ve got before it gets thrown out, if it still has a use. Which brings me to cheap, recycled storage ideas.

Here’s an old bento lunchbox full of BPA’s, that’s just too damned cute to throw away.

It’s now a hair-tie and bobby-pin storage box in Missy 9′s room. Every morning we have been struggling to find her hair-ties, and more often than not, the cat was stealing them! So this is easier to find, more secure and makes her room look adorable.

The bobby pin packaging that came with the purchase was perfect for my sewing pins in the studio. The packaging I was using before this was cracked and leaking pins all over the floor, so this is much safer and easier to find.

I can’t talk about recycling junk to use it for storage without giving the good old glass jar an honorable mention, can I?

My dried mandarin peel is now ready for use, and its home is now in a clean pasta sauce jar. Hmm… when I think about it, that’s really two items that normally get thrown out, being put to good use. Not bad. Once I get my herb garden going, I plan to have lots of home grown and dried herbs and spices sitting in this spot.

I think it’s important before we throw things out, to get into the habit of asking ourselves, ‘does this have another use?’ Obviously, if you’re decluttering, you can’t keep everything! But I found this dividing shelf thingy in the kitchen cupboard (you know, to put cans on?) and was going to throw it out. Then I remembered, I still don’t have a drying rack for my woollen clothes. These racks can be expensive! So instead, the shelf is repurposed, and money is saved.

I often hear my parents talking about how they would hate to be raising kids in this day and age, due to the cost of living, and I do know what they mean. But then, I look back on how things were with my parents and grandparents, when I was growing up. Glass jars were always reused to store food, buttons, or whatever they were needed for. Ditto for margarine and ice cream containers. We weren’t such a ‘throwaway’ society, that’s for sure.

I’d love to hear your ideas of ways we can re-purpose junk, or even unwanted items in the home. What do you re-use?





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Our fruit garden is planted

Our fruit trees have been waiting for the manure to age, and the great news is, that today our gardener planted them for us! Wanna see?

We have a lovely arc of fruit trees here, and all that dirt you see will soon be a lush, green lawn for the children to play on. I can’t wait until the trees are so huge they can enjoy the shade of them and get lost in their own leafy, fruity little world.

On the other side of the yard is our new emperor mandarin tree (cute puppy a bonus).

For privacy, extra greenery, and a beautiful orange-scented blossom, we have a hedge of murrayas down the fence. We have more to put in, but the last area was too flooded, so that needs to wait. My partner’s Granny used to have these trees at her house, and for him, the scent brings back happy memories of orange lolly-smelling blooms. The label describes it as a ‘formal’ looking hedge, so that appeals to me. I think anything that evokes happy memories will make this place a home.

Here’s a view of the garden from the back fence. The cubby house is now thankfully gone, giving us more space and making it look a whole lot better.

Last, but not least, a photo of Daisy bogarting the camera once again.

All in all, such an improvement on how it was when we first moved in.





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Our fruit trees are here!

Remember I mentioned a few days ago that on Monday we’d be getting some new fruit trees put into our garden?

Well, I was partly right. I’m thrilled to say we did get our fruit trees, but because the manure that was bought to go with it was too fresh, our gardener has decided to not plant them for the next couple of weeks. Fair enough…

But yay! Look at our haul!

New apple tree
Fruit tree

We have:
ten murrayas (pretty hedge trees), and we need ten more.
one Jonathon apple tree (top photo)
one emperor mandarin tree
one seedless navel orange tree
one lemon tree
one peach tree

So excited now!





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